Bracken Fiddlehead
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Bring to a boil with water, and blanch the bracken for 15 seconds.
2. The lower leaves are hot for another minute.
3. Remove it to cool, and drain the water.
4. Cut into sections.
5. Cut the chili rings, minced garlic, and green onions.
6. Put peppers, chives, and garlic in the container.
7. A spoonful of chili powder.
8. salt.
9. MSG.
10. Soy sauce, vinegar and mix well.
11. carry out.
Tips:This is more spicy. If you don’t eat spicy food, you can reduce the amount of chili.
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