Bracken Root Shrimp Dumplings

Name: Bracken Root Shrimp Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fern root powder; 50g Corn flour; 1 tablespoon oil; 1 tsp salt; several shrimp; 1 piece pork; 1 Enoki mushroom; Small half Broccoli; 1 piece carrot

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I originally wanted to make crystal shrimp dumplings. I found out that there was no potato flour at home after all the preparations were made. So I had to use fern root powder for emergency. It was the first time to use fern root powder to make dumplings, because fern root powder is not sticky. It's not easy to handle, it tastes a bit hard. But the nutrition is super good, it is suitable for the elderly and children!

Ingredients

150g Fern Root Powder
50g Corn Flour
1 tablespoon Oil
1 tsp Salt
several Shrimp
1 piece Pork
1 Enoki Mushroom
Small half Broccoli
1 piece Carrot

Bracken Root Shrimp Dumplings

1. Mix fern root powder and corn flour, add boiling water, stir while adding until there is no dry powder, cover and simmer for 5 minutes, add lard and knead into a ball, set aside, peel off the shrimp, remove the shrimp string, and pork Chop together

2. Cut carrots into cubes, chop broccoli, chop enoki mushrooms, put them all together, add appropriate amount of oil and salt, and mix well

3. Take a small piece, knead into a strip, cut into sections, grease the side of a kitchen knife, grind the flour into thin slices, put the filling in the middle, knead it into a dumpling shape, put it in a steamer, and steam it.

Tips:
1. Blanch the noodles with boiling water, while rushing into the boiling water, quickly mix until there is no dry powder;
2. With the rolling method, the dough can be easily formed;
3. Be careful when you pack it, it's easy to break.