Braised Baby Dish with Black Fungus and Bran
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: roast bran (torn apart), black fungus (soaked and cleaned), baby cabbage.
2. The roast bran has been torn apart and set aside.
3. Clean the baby dishes.
4. Cut on the chopping board and set aside.
5. Boil the torn bran into a pot of clean water and remove it.
6. Pour the oil in the pot to heat, add the braised bran, black fungus and cut baby vegetables, stir fry and stir fry.
7. Then, add an appropriate amount of water.
8. Add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of sugar.
11. Season to a boil.
12. Then, cook until the soup is almost done, and add the right amount of MSG.
13. Stir thoroughly and serve.
