Braised Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: bamboo shoots (cleaned), large row (cleaned and cut), cinnamon, aniseed
2. Put the cleaned bamboo shoots on the chopping board and cut open, set aside.
3. Pour the oil in the saucepan to heat up, add the chopped large row and stir fry.
4. Afterwards, put cinnamon and aniseed, add appropriate amount of cooking wine.
5. Add an appropriate amount of water to a boil.
6. Then, combine the cut bamboo shoots and flip them.
7. Then, add the right amount of soy sauce.
8. Add the right amount of rock sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready, and serve.
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