Roasted Bamboo Shoots with Bamboo Shoots
1.
Ingredients: water bamboo, bamboo shoots (cleaned and cut)
2.
Peel the zizania officinalis and clean it.
3.
Put it on the chopping board and cut into hob blocks, set aside.
4.
Heat 4 tablespoons of oil in a saucepan, add the cut bamboo shoots and stir fry.
5.
Then, add the cut rice whites and stir fry.
6.
Then, add an appropriate amount of water.
7.
Add 3 tablespoons of light soy sauce.
8.
Add 1 tablespoon of sugar.
9.
Add 1 tablespoon of salt.
10.
Season to bring to a boil.
11.
Finally, cook until the soup is almost ready, and serve.