Roasted Bamboo Shoots with Bamboo Shoots

Roasted Bamboo Shoots with Bamboo Shoots

by Flower fish

5.0 (1)
Favorite
13

Difficulty

Easy

Time

15m

Serving

3

Zizania root is rich in vitamins that have anti-alcoholic effect and has the function of anti-drunkenness. The organic nitrogen of the tender water chestnuts exists in the state of amino acids and can provide sulfur elements. It has a delicious taste and high nutritional value, which is easily absorbed by the human body. . .

Ingredients

Roasted Bamboo Shoots with Bamboo Shoots

1. Ingredients: water bamboo, bamboo shoots (cleaned and cut)

Roasted Bamboo Shoots with Bamboo Shoots recipe

2. Peel the zizania officinalis and clean it.

Roasted Bamboo Shoots with Bamboo Shoots recipe

3. Put it on the chopping board and cut into hob blocks, set aside.

Roasted Bamboo Shoots with Bamboo Shoots recipe

4. Heat 4 tablespoons of oil in a saucepan, add the cut bamboo shoots and stir fry.

Roasted Bamboo Shoots with Bamboo Shoots recipe

5. Then, add the cut rice whites and stir fry.

Roasted Bamboo Shoots with Bamboo Shoots recipe

6. Then, add an appropriate amount of water.

Roasted Bamboo Shoots with Bamboo Shoots recipe

7. Add 3 tablespoons of light soy sauce.

Roasted Bamboo Shoots with Bamboo Shoots recipe

8. Add 1 tablespoon of sugar.

Roasted Bamboo Shoots with Bamboo Shoots recipe

9. Add 1 tablespoon of salt.

Roasted Bamboo Shoots with Bamboo Shoots recipe

10. Season to bring to a boil.

Roasted Bamboo Shoots with Bamboo Shoots recipe

11. Finally, cook until the soup is almost ready, and serve.

Roasted Bamboo Shoots with Bamboo Shoots recipe

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