1. Ingredients: bamboo shoots (washed), peeled quail eggs, rock sugar
2. Put the bamboo shoots on the cutting board and cut into sections.
3. Pour the oil in the pot to heat, add the bamboo shoots and stir fry.
4. Next, combine the quail eggs and add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of rock sugar.
8. Season to a boil.
9. Then, cook until the soup is almost ready.
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