Braised Pork with Bamboo Shoots

Name: Braised Pork with Bamboo Shoots
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Spiced bamboo shoots; 500g Pork belly; 100g crystal sugar; 10ml Huadiao Wine; 10ml Soy sauce; 1g salt; 5g Sugar

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Countdown to the New Year-make New Year dishes. Braised pork with bamboo shoots is a Chinese New Year dish when I was a child. Speaking of this dish, it is my grandma's specialty~ Remember that when the Chinese New Year is about to come, my grandma will always cook a big pot in a casserole, the color is pleasing to the eye , Scent around the beam for three days.

Ingredients

Braised Pork with Bamboo Shoots

1. Wash the purchased bamboo shoots with clean water and soak them in water for 1 to 2 hours, then take out and drain the water.

2. Then cut into silk.

3. Put it in a pot, boil it in water for 10 minutes, drain the water and set aside.

4. After washing the pork belly,

5. Cut into larger pieces, bring to a boil in a pan under cold water, rinse off with hot water after nao bleeding.

6. Put olive oil in a separate pot and add rock sugar to the wok.

7. After melting,

8. Add the pork belly and stir out the fat, add Huadiao wine and dark soy sauce (coloring) to color the meat,

9. Then put in the bamboo shoots after Nao Shui, add a certain amount of boiling water; after the fire is boiled,

10. Add appropriate amount of dark soy sauce to color the bamboo shoots, then turn to low heat and simmer for 2 hours, add light soy sauce (to increase freshness), salt and sugar, and cook for another 2 hours.

11. The delicious braised pork with bamboo shoots can be served on the table~

Tips:
1. Water bamboo shoots are dried bamboo shoots~ You can soak the dried bamboo shoots in water by yourself;
2. You can continue to add sugar and salt according to your own taste~