Braised Bamboo Shoots in Oil

Name: Braised Bamboo Shoots in Oil
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Spring bamboo shoots; 3s Chives; 20g crystal sugar; 2 teaspoons salt; A tablespoon Soy sauce; a little sesame oil; Some oil

by Genius Little NANA

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Spring bamboo shoots are definitely an unmissable ingredient in spring, and it can be said that only a period of time, its taste is the best, just like this for ten to twenty days, you can eat the most tender and delicious spring bamboo shoots. Braised bamboo shoots with oil is one of the classic dishes

Ingredients

500g Spring Bamboo Shoots
3s Chives
20g Crystal Sugar
2 teaspoons Salt
A tablespoon Soy Sauce
a little Sesame Oil
Some Oil

Braised Bamboo Shoots in Oil

1. Remove the skin of the bamboo shoots and wash the slightly older parts of the bottom

2. Cut bamboo shoots and chives into sections

3. Boil the water for three minutes, because the bamboo shoots contain oxalic acid and the bitter and astringent taste can be removed.

4. Put oil in the pot, which is more than usual for cooking, because bamboo shoots are very oily. Add rock sugar and chives to medium and small heat and stir fragrant.