1. Fresh bamboo shoots.
2. Peel and wash.
3. Cut the hob block.
4. Put clean water in the pot and add salt.
5. boil.
6. Put in bamboo shoots.
7. Cover the pot and bring to a boil.
8. Cook for 2 minutes after boiling.
9. Remove and soak in cold water.
10. Remove and drain the water for later use.
11. Heat the pan with cold oil.
12. Take sugar.
13. Heat oil and put sugar.
14. Stir-fry white sugar until amber.
15. Pour in bamboo shoots and stir fry.
16. Stir-fry the light soy sauce evenly.
17. Take soy sauce.
18. Pour the dark soy sauce and stir fry evenly.
19. Put in water, cover the pot and simmer for a few minutes.
20. Open the lid and collect the juice over high heat, and save the soup.
21. Finely chop green onion leaves.
22. If serving, sprinkle chopped green onions.
23. Finished product. .
