Braised Bamboo Shoots with Black Fungus and Small Oil Tofu
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: bamboo shoots (cleaned), black fungus (soaked and cleaned), small oil tofu, cinnamon, aniseed
2. Put the washed bamboo shoots on the chopping board and cut them.
3. Pour the oil in the pot to heat up, add the cut bamboo shoots and stir fry.
4. Then, combine the small oil tofu and the washed black fungus and stir fry.
5. Then, put the cinnamon bark and aniseed, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to bring to a boil.
10. Finally, cook until the soup is almost ready, and serve.
