1. After soaking the yuba in water, cut into sections. Green peppers, green onions, washed and cut. Prepare a bowl, add flour, eggs, starch, and evenly spread the cut yuba.
2. Bring the oil to the heat, and fry the coated yuba until golden brown. After frying, control the oil.
3. Start cooking oil, and put the chopped green onions and green peppers into the oil pan. (If you like heavy flavor, add a little salt first) Add thirteen incense, bean paste, stir fry... (light fry for 1-2 minutes)
4. Add the fried yuba, stir fry, add salt, soy sauce, and chicken essence. stir fry. Out of the pot...
5. This kind of roasted yuba is just fine, the picture is a reference picture. Share some food practices, thank you. If you like, you can try it yourself in the kitchen at home.
Tips:Burning yuba is oily but not greasy. You must eat it while it is hot. It will not be good if the dishes are cold.
