Braised Beef
1.
Cut the meat into pieces, soak for 2 hours
2.
Drop out of water to remove blood foam
3.
Oily rock sugar in hot pan, zoom sugar color is sticky
4.
Stir-fry beef
5.
Stir-fry until the color is even, add the accessories
6.
Replace the casserole,
7.
The fire turns in 15 minutes