Braised Beef

by Food is food to safety first

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Eat more beef when it's cold, no problem

Braised Beef

1. Cut the meat into pieces, soak for 2 hours

2. Drop out of water to remove blood foam

3. Oily rock sugar in hot pan, zoom sugar color is sticky

4. Stir-fry beef

5. Stir-fry until the color is even, add the accessories

6. Replace the casserole,

7. The fire turns in 15 minutes

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