1. Wash and cut sirloin, slice ginger, peel garlic cloves, and cut coriander into sections
2. Add less oil in the black casserole, add ginger slices and stir fry until fragrant
3. Add the sirloin and stir-fry to change the color
4. Add appropriate amount of bean paste, garlic cloves and stir well
5. Pour in the white wine and stir-fry slightly
6. Add appropriate amount of water, soy sauce, dark soy sauce, and mix thoroughly
7. Put the lid on the pot, turn to low heat after the high heat is boiled
8. Simmer on low heat for about an hour, open the lid and collect the juice on high heat
9. Delicious braised beef ~ let's have a pot~
Tips:1. Heile casserole has a good heat preservation effect. After boiling, adjust the fire to the minimum to prevent the pot from overflowing.
2. The sirloin can be simmered for a longer time, and the meat is softer.
3. The amount of salt can be adjusted according to personal taste.
