Braised Beef

Name: Braised Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Beef Brisket; 1/2 a catty carrot; Nigen Garlic sprouts; Nigen parsley; A Green onions; piece ginger; a little pepper; 2 star anise; 1 green pepper; 1 Red pepper; Spoonful Soy sauce; Spoonful Laoganma spicy sauce; 1/2 spoon Five spice powder; Spoonful Cooking Wine

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is a very classic home cooking. The attendance of this dish is very high both at home and in the restaurant. In the cold winter, a hot beef stewed with carrots is newly added. Warm your stomach, and warm your heart, that carrot must use earthen radish."

Braised Beef

1. Separate the oil from the sirloin and cut into pieces for later use. This oil is very fragrant

2. The remaining fine meat is cut into slightly larger pieces, because the beef will shrink when it meets water, and then press it with cooking wine and ginger in a pressure cooker until it is very cooked.

3. Wash and cut diagonally

4. Prepare all the ingredients

5. Put a little bit of blended oil in the pot to refine the butter that was just picked out, then start the pot for use

6. Pour all the ingredients and sauté

7. Pour the beef and the just refined butter and stir-fry the beef slightly white. Add the chili sauce, light soy sauce, soy sauce, white pepper powder and five-spice powder. The roast beef must be freshly fried with five-spice powder.

8. Pour, stir fry the red peppers and green peppers until fragrant, add a little water to boil the oil to dry. At this time, pay attention to the heat, and stir fry every few minutes.