Braised Beef Brisket

Name: Braised Beef Brisket
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Beef Brisket; 450g carrot; 0.5 pcs onion; 200ml Vegetable oil; 1 piece ginger; 10 capsules garlic; 4 pcs Shallots; 7 Dried chili; 1 tablespoon pepper; 2 capsules star anise; 2 capsules Sanna; 1 piece Cinnamon; 3 capsules Bai Kou; 1 tsp Fennel; 1 Bay leaf; 1 tablespoon Pixian Doubanjiang; 2 tablespoons crystal sugar; 1 tablespoon Cooking Wine; 2 tablespoons Braised Soy Sauce; 2 tablespoons Soy sauce

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Since Mr. Zhong followed me to the market several times, he has been attracted to the market’s beef. Whenever I went to the vegetable market, I clamored to buy beef. The beef used for frying costs one catty, and the beef used for stewing costs another catty. If you buy beef, this trip to the vegetable market will feel complete. If you didn't buy beef, you would feel that there are always shortcomings!
I wonder, is this Mr. Zhong who loves food more than meat? Could it be that this [Braised Beef Brisket] attracted him? Affected him? Changed him?
In other words, Mr. Zhong really loves this [Broiled Beef Brisket], even a little bit of fat that I don't want to eat at ordinary times, becomes a cloud when facing [Braised Beef Brisket]. As long as the [Braised Beef Brisket] is on the table, every time Mr. Zhong puts down his chopsticks, it must be a piece of beef brisket that is fragrant and fragrant. One bite of meat, it's satisfying to eat!
And Mr. Zhong and I were like changing people. He changed from vegetarian to meat. As a carnivore, I prefer the [Braised Beef Brisket] dishes, and the raw food has changed from meat to vegetarian. Usually, he eats vegetables and I eat meat; now, he eats meat and I eat vegetables. We usually cooperate very tacitly, but I didn't expect it, the taste is also quite tacit.
You can see how delicious this 【Braised Beef Brisket】isn’t it? It is very popular in my house. With such a pot, my house will be wiped out in one meal. I really like the carrots in this dish. I specialize in carrots. Of course, I also like the sirloin. Secretly speaking, I actually don't like carrots, I only like carrots in this dish. . I took a detailed picture of today’s step-by-step. Let’s try it out. It’s very simple.

Braised Beef Brisket

1. Prepare ingredients and seasonings: sirloin, onion, carrot, ginger, garlic, shallots, dried chili, pepper, star anise, sanna, white kou, cinnamon, bay leaf, cumin, rock sugar;

2. Wash the sirloin and soak in clean water for about 30 minutes; change the water during the period;

3. Wash the sirloin again and cut it into mahjong pieces; peel and wash the carrots and cut into pieces with a hob; cut onions into pieces; slice old ginger, cut garlic in half, and cut scallion;

4. Pour an appropriate amount of water into the pot, add the sirloin, 3 slices of ginger, 2 scallions, appropriate amount of cooking wine, and bring to a boil;

5. Remove the sirloin, wash it with clean water, and drain the water for later use;

6. Heat up the wok, pour in appropriate amount of vegetable oil and heat again; add Pixian bean paste and stir fry for a fragrance; add dried chili, pepper, star anise, sanna, white ko, cinnamon, bay leaf, cumin, rock sugar, ginger Slices, garlic cloves, and green onions, stir fry for a fragrance;

7. Add the sirloin and stir fry evenly;

8. Add appropriate amount of braised soy sauce, light soy sauce, and continue to stir fry;

9. Pour in hot water, the amount of water needs to be added at once; the fire will boil;

10. Pour all the ingredients in the wok into the electric casserole;

11. Turn on the power and select the "Broiled Beef and Sheep" program; select "Standard" for taste;

12. When stewing the sirloin, set up a frying pan; stir-fry the onions and carrots in the pan for 1 minute; do not have to fry them, just sauté until fragrant;

13. When there are 30 minutes left in the pot, put the sauteed onions and carrots in a casserole and stew with the sirloin;

14. After the program is over, you can add salt according to your personal taste; Pixian bean paste, braised soy sauce, light soy sauce all have a salty taste, so you need to put less or no salt;

15. The fragrant [Braised Beef Brisket] comes out of the pot and can be sprinkled with some shredded green onions!

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Pixian bean paste, braised soy sauce, light soy sauce all have a salty taste, and finally you can taste the taste before adding salt;