Braised Beef Brisket

Name: Braised Beef Brisket
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Beef Brisket; Some Hot pot bottom material; Some Soy sauce; Some Fuel consumption; Some salt; About 10 Shiitake Mushrooms

by Qing Yang, founder of Moya International Renhe Springs

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Once I brought a sirloin noodle to my son, he fell in love with it. Later, I asked me to buy it to him, but if he didn't buy it, he lost his temper with me. I always think it’s not good to eat too much outside. I bought some sirloin today and tried to cook the braised sirloin. Although there is no professional taste, it tastes good.

Ingredients

Braised Beef Brisket

1. Cut the sirloin into pieces, boil the blood in boiling water, remove and wash.

2. Boil the water in a pot, add the sirloin to dry the water.

3. Soaked shiitake mushrooms, diced

4. Hot pot bottom material melted

5. Pour the diced shiitake mushrooms

6. When it is fragrant, pour the sirloin to a little boiled water

7. Pour the light soy sauce when it is fragrant, then pour it into the pressure cooker after a few minutes of boiling. After turning on the medium heat for 5 minutes, it will be out of the pan.