Braised Beef Brisket

Name: Braised Beef Brisket
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 3 pieces carrot; 2 pcs tomato; 0.5 onion; 2 tablespoons Corn oil; 4 Dried chili; 1 tablespoon pepper; 4 slices ginger; 1 piece Green onions; 1 piece star anise; 2 tablets Bay leaf; 2 pcs Trinaphthalene; 10g crystal sugar; 2 tablespoons Cooking Wine; 4 tablespoons Soy sauce; 1 tsp salt

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Today, in the cold weather, I still just want to eat warm, hot, and fragrant food. Children also need to eat some nutritious and protein-rich foods. The combination of the two makes [Braised Beef Brisket] the first choice. In other words, it is really suitable to eat it when it is cold, no matter how terrible the storm outside, but listening to the delicious clanging sound from the kitchen, you will feel so warm, peaceful, and happy. Moreover, the protein content of sirloin is very high. Children often eat it, which can improve immunity, strengthen muscles and bones, and grow in size. Even in a typhoon, the child’s body is still very good~"

Braised Beef Brisket

1. Prepare ingredients: beef brisket, carrots, tomatoes, onions;

2. After washing the sirloin, cut into pieces; peel the carrot and cut it with a hob; cut the onion into pieces;

3. Put the sirloin in the boiling pot, pour the cooking wine, water, add the sliced ginger and green onion to a boil, then cook for about 1 minute;

4. Remove the sirloin and quickly wash it with running water;

5. Put rock sugar in the wok and fry the sugar color on low heat;

6. Add the sirloin and stir fry until it is colored;

7. Add onion, dried chili, pepper, star anise, bay leaves and senna to fry until fragrant; add cooking wine, light soy sauce, and continue to stir fry;

8. Pour boiling water and wait for the pot to boil;

9. Pour the ingredients in the pot into the stewing pot, start the "Broiled Beef and Sheep" program, and choose "soft waxy" for the taste;

10. After the sirloin has been simmered for 1 hour, set up a frying pan to fry the tomatoes and carrots, and try to fry the tomatoes to a gelatinized state;

11. Put the ingredients in the wok into the stewing pot, continue to simmer for 30 minutes, taste the saltiness, add an appropriate amount of salt, and stir evenly;