Braised Beef Brisket
1.
Prepare ingredients: beef brisket, carrots, tomatoes, onions;
2.
After washing the sirloin, cut into pieces; peel the carrot and cut it with a hob; cut the onion into pieces;
3.
Put the sirloin in the boiling pot, pour the cooking wine, water, add the sliced ginger and green onion to a boil, then cook for about 1 minute;
4.
Remove the sirloin and quickly wash it with running water;
5.
Put rock sugar in the wok and fry the sugar color on low heat;
6.
Add the sirloin and stir fry until it is colored;
7.
Add onion, dried chili, pepper, star anise, bay leaves and senna to fry until fragrant; add cooking wine, light soy sauce, and continue to stir fry;
8.
Pour boiling water and wait for the pot to boil;
9.
Pour the ingredients in the pot into the stewing pot, start the "Broiled Beef and Sheep" program, and choose "soft waxy" for the taste;
10.
After the sirloin has been simmered for 1 hour, set up a frying pan to fry the tomatoes and carrots, and try to fry the tomatoes to a gelatinized state;
11.
Put the ingredients in the wok into the stewing pot, continue to simmer for 30 minutes, taste the saltiness, add an appropriate amount of salt, and stir evenly;
12.
After the procedure is over, the 【Braised Beef Brisket】 is ready.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
