Braised Beef Brisket
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare all materials
2. Wash the sirloin and soak it in water for two hours to remove excess blood
3. Pour out the blood, put on the sticky board and cut a piece of about 2 cm
4. Put cold water in the casserole, put the diced sirloin, put the green onion and the ginger slices in the water
5. After boiling the pot, knock out the blood foam
6. Fish out for use
7. Put oil in the wok, put green onions and sliced ginger and stir fry
8. Then put all the aniseed ingredients and stir fragrant
9. Aniseed flavor with rock candy
10. Pour the blanched sirloin after the rock sugar has melted
11. Soy sauce
12. Put the bean paste
13. Stir-fry and add the original soup
14. Then turn it into a casserole, boil on high heat, turn to low heat and simmer for an hour and a half
15. Turn off the heat and simmer for half an hour. When the pot is hot, collect the sauce, add salt, and season with chicken powder.
Tips:The time for braising the sirloin is not particularly limited. The time is determined by the meat you buy. Some meat is longer, and if the meat is tender, the time is shorter. You can taste it halfway. Also, a thousand boil is worse than one stew, the cooked meat is best to turn off the heat and simmer for half an hour
