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1. Wash the fresh brisket you bought and drain!
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2. Cut into two finger-sized pieces!
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3. Add cooking wine to the pot under cold water, blanch the water for 5 minutes after boiling (the blanching is because most of the markets are filled with water, and blanching can remove excess blood)
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4. Pick up the blanched beef for later use!
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5. Prepare potatoes and carrots to be peeled and washed!
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6. Cut into suitable hob blocks for use!
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7. Wash the ginger slices/garlic granules/bay leaves/cinnamon bark/star anise/mountain/grass fruit and set aside!
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8. Add edible oil and cook for 50% heat. Add 2 teaspoons of white sugar and stir-fry to get the color of sugar.
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9. Add the prepared condiments and stir fry until fragrant!
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10. Pour the sirloin and stir fry together for color!
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11. Put in a spoonful of Pixian bean paste (stir fry the sirloin at the bottom of the pan and stir-fry with the sirloin)
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12. Pour in high-quality liquor (home cooking wine can also be used here) and continue to stir fry, the liquor can volatilize and take away the smell of sirloin!
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13. Pour the fuel and stir fry until fragrant!
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14. Pour soy sauce and stir fry!
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15. Add water, the millet is spicy, and the green onions!
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16. After the water is boiled, pour it into the pressure cooker and press for 20 minutes (you can also simmer in the pot directly). I use the pressure cooker to save time!
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17. After 20 minutes of simmering in the pressure cooker, pour out the pot and add potatoes and carrots!
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18. After simmering for 20 minutes, add salt, seasoning essence, and coriander to taste! Delicious and fruitful, serve out the pot!
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