Braised Beef Brisket with Radish

Name: Braised Beef Brisket with Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; Some Small hot pepper; Some Line chili; Some radish; Some pepper; Some Sesame pepper; Some Dried chili; Some salt; Some MSG; a little Cooking Wine; a little White wine; 5 pieces Shallots; Some parsley; Some ginger; 2 spoons Douban; a little Oyster sauce; a little Sugar

by Great Good People😘_wWchSC

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The picture was not well taken, the heat of the dish covered my lens, but it tasted great"

Braised Beef Brisket with Radish

1. Beef, cut into pieces

2. Boil the beef in water, beat the froth clean, and then wash it out again

3. Prepare ingredients

4. Heat the oil, add the prepared ginger, pepper, sesame pepper, onion, chili, and hot pepper, stir fry together, add watercress, sugar, fry out the red oil and add the beef

5. Add water, I added 3 bowls, put in oyster sauce, salt, MSG before adding water, cover the pot and cook on low heat for 50 minutes, then add the radishes and cook for 20 minutes