Braised Beef Brisket with Zhuhou Sauce
by I love to return to the taste
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the sirloin into mahjong chunks.
2. 1 onion, 1 ginger, 4 star anise.
3. Salt, rice wine, Zhu Hou sauce, pepper.
4. 1 spoon of light soy sauce, sugar, chicken powder.
5. Slice ginger and cut onion into pieces.
6. Boil a pot of boiling water.
7. Put the cut sirloin into the pot and fly water.
8. When the water is boiled again, the sirloin can be poured out and cleaned.
9. Pour a little oil on the hot pan.
10. Put the onion, ginger, and star anise in the pot.
11. Stir-fry the spices for a fragrance.
12. Put the cleaned sirloin into the pot.
13. Put Zhuhou sauce and rice wine in the pot.
14. Stir the sirloin and Zhu Hou sauce over high heat.
15. Add hot water to the pot, the amount of water will be better than the sirloin.
16. After boiling, boil on high heat for 15 minutes, then reduce the heat and simmer for 2 and a half hours, turning the pot in the middle.
17. After 2 and a half hours, put the remaining seasoning into the pot and mix well.
18. So you can turn off the fire and get out of the pot.
19. This is a good meal.
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