Braised Beef Noodle

Name: Braised Beef Noodle
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 700g Beef Brisket; 200g Beef tendon; 200g noodles; Some Soy sauce; A small amount Bay leaf; A small amount Cinnamon; A small amount beer; A small amount White wine; Some salt

by Ershui Lohas

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I made this dish only because of the little guy’s teacher on the other side of the ocean, America mom’s love of Chinese beef noodles. In a chat, the teacher said that there is only one Chinese restaurant in their town. A bowl costs 25 US dollars. They all like it, but it is too luxurious. It costs more than 100 US dollars for a family to eat. It is too expensive, so you can’t eat it often. . I suddenly remembered my experience when I was in Wencun who would rather starve to death than swallow some barbaric food. So I went through a lot of recipes and bite the bullet and cleaned up the bloody meat. The result was unexpected, the presentation was very good, and of course, the taste was good.
Just like there is no way, there will be a way if there are more people walking. Every mom has used his 18 martial arts well on the way of raising children. After a few years, he will really be proficient in all kinds of things~~ Don't talk nonsense, and write down the recipes.
It is the only reason for making menu is just my kids love best teacher, America mom, who is on the other side of the ocean, loves Chinese beef noodles. In a very casual chat ,the teacher said that there was only one Chinese restaurant in their town, it would cost 25 dollars for each bowl of beef noodles. Their family liked it very much, but it was too luxurious. It cost more than 100 dollars for a family to eat, and they could not eat it often. I suddenly remembered that I would rather starve to death than swallow the food of some barbarians when I was in Canada. So I went through a lot of recipes and tried to clean up the bloody meat. It turned out to be unexpected. Of course, it tasted well.
Just as there is no road, there will be a road when there are more people walking. Each mom try their best for their child. Mom will really be proficient in all kinds of things soon after they became a mom!

Ingredients

700g Beef Brisket
200g Beef Tendon
200g Noodles
Some Soy Sauce
A small amount Bay Leaf
A small amount Cinnamon
A small amount Beer
A small amount White Wine
Some Salt

Braised Beef Noodle

1. The main raw materials are sirloin, beef tendon, light soy sauce, soy sauce, bay leaves, cinnamon, beer, liquor, etc.
Main raw materials
Sirloin, OX tendon, raw soy sauce, old soy sauce, fragrant leaves, Chineses cinnamon, beer, liquor, etc

2. After cutting into small pieces, soak in cold water for more than half an hour to soak out the blood
Cut into small pieces and soak them in cold water for more than half an hour to soak the blood out.

3. Boil the water, put the soaked meat pieces in boiling water and blanch them, you will see a lot of bloody and oily bubbles coming out.
Pour the meat into boiling water, and see a lot of blood and oil bubbles.

4. After cooking for five or six minutes, use a strainer to filter out the blood, and wait for the meat to dry naturally.
Boil for five or six minutes, then filter out the blood with a sieve and let the meat dry naturally.

5. There is a braised pork bun on a certain treasure. This is very easy to use. It is equipped with Chinese pepper and sesame pepper. Cinnamon, star anise, etc.
There is a pot-stewed meet on Taobao net. It's easy to use because it's all matched with Sichuan pepper and pepper,Chinese cinnamon, star anise, etc.

6. Put the oil in the iron pan, then add the stewed pork buns and sauté fragrant, stir-fry the dried beef cubes, add salt, a small amount of light soy sauce and dark soy sauce. After stir-frying makes a sizzling sound, add a small amount of beer and warm water, and at the same time add a spoonful of white wine to remove the fishy. After the added warm water boils, turn from high heat to low heat and cook for two hours.
First you need to put the oil in the iron pot, then add the marinated meat and stir fry the dried beef pieces, then add salt, a small amount of raw soy sauce and old soy sauce. Stir fry to make a sizzling sound, add a small amount of beer and warm water, and add a spoonful of white wine to deodorize. After boiling the warm water to be added, turn the high heat to low heat and cook for two hours.

7. The standard for testing the meat is very simple. It is to poke a piece of meat with chopsticks. It is easy to insert it and it can almost turn off the fire. That's it!
Tips: Laozhu can marinate tofu and eggs, which tastes great.
The standard of whether you could eat the meat is very simple, that is to poke a piece of meat with chopsticks. If it's easy to insert it, you can turn off the fire. be accomplished!
Tips: bittern can be used to marinate tofu and eggs.

8. Place a handful of dried noodles, and then pour a spoonful of braised pork toppings. A bowl of beef noodles will progress in minutes~~
Cook noodles, then pour a spoonful of marinated meat over it, and a bowl of beef noodles will be ready in short time~

Tips:
Ershui Lohas, the excitement continues. Thanks for your attention and forwarding, bow~
Hi I am Ershui, the mother of two children. I grew up in the Central Plains. I have been running along the coastline as an adult. I dislike physics the least but have been dealing with the computer supply chain for decades. I feel that creation makes people, so I cherish it even more. Love reading, love food, thank you for sharing with me~