1. Prepare the ingredients, the sirloin is cut, refrigerate and thaw in advance
2. Put the thawed beef brisket into a pot with cold water, add green onions and sliced ginger to blanch water
3. Boil the water to remove the foam, remove the sirloin and control the water for later use
4. Prepare the seasoning in advance and mix well
5. Put oil in the pot, heat up, add the green onion and ginger until fragrant, then add the Pixian bean paste and stir fry for a fragrant flavor
6. Add sirloin, stir fry, add seasoning
7. Add water or stock, surpass the ingredients, add aniseed and bay leaves, boil the water and turn to medium-low heat and simmer for about 50 minutes.
8. Cook noodle
9. Fill a bowl with juice and start eating
10. Fragrant!
Tips:1 tablespoon is 15 ml.
