Braised Beef Noodles

Braised Beef Noodles

by xian_闲云_yun

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

My daughter likes sports since she was a child. She started playing at the age of eight. Because the content of sarcosine in beef is higher than other foods, it is particularly effective for building muscles and strengthening strength. The coach always asks us to eat more for her. After ten years of hard work, she has now won the title of second-level athlete, and my level of cooking beef has also been greatly improved! "

Ingredients

Braised Beef Noodles

1. Wash the beef and cut into large pieces.

Braised Beef Noodles recipe

2. Soak in clean water for 30 minutes to remove pollutants.

Braised Beef Noodles recipe

3. Add cooking wine and ginger slices in water, add beef and boil, boil for about 10 minutes.

Braised Beef Noodles recipe

4. Remove the beef and rinse it well.

Braised Beef Noodles recipe

5. Dice the beef (slightly larger).

Braised Beef Noodles recipe

6. Wash dried chili and set aside.

Braised Beef Noodles recipe

7. Prepare spices (star anise, pepper, etc.) and slice ginger.

Braised Beef Noodles recipe

8. Heat the oil in the pot and add rock sugar.

Braised Beef Noodles recipe

9. Fry into syrup.

Braised Beef Noodles recipe

10. Fry the ginger slices and spices together to create a fragrance.

Braised Beef Noodles recipe

11. Pour the beef into the dry water.

Braised Beef Noodles recipe

12. Add soy sauce and water, simmer and cook until cooked.

Braised Beef Noodles recipe

13. Finally add salt to taste.

Braised Beef Noodles recipe

14. Wash the coriander and chop it on a cooked chopping board.

Braised Beef Noodles recipe

15. Add the noodles after boiling.

Braised Beef Noodles recipe

16. After picking it up, add soy sauce and coriander, and then scoop two spoons of braised beef, a bowl of fragrant braised beef noodles is born!

Braised Beef Noodles recipe

Tips:

1. Beef is not easy to stew. If you want to stew faster, you can use a pressure cooker to stew.
2. Add enough water for the beef stew at one time. Adding later will affect the taste of the beef.
3. Add salt at the end. The beef should not be simmered if the salt is put in early.
4. Because beef fat will increase the accumulation of cholesterol and fat in the body, I did not use beef tallow but corn oil instead.
5. The beef that cannot be eaten temporarily can be divided into small portions, put in the refrigerator, and heated when needed.

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