Name: Braised Beef Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece beef; 10 potato; 2s shallot; 1 piece ginger; 2s parsley; 1000g Flour; 1 tablespoon pepper; 5 Aniseed; 10 Dried bell peppers; 1 tablespoon Sugar; 2 spoons salt; 1 spoon MSG; 3 spoons Soy sauce

Braised Beef Noodles

by Lover@

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1. Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative and post-ill care people in terms of supplementing blood loss and repairing tissues. Beef can be eaten in cold winter. Warm the stomach, it is a good tonic for this season;
2. Beef has the effects of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, and quenching thirst and salivation. It is suitable for people with low qi, shortness of breath, weak muscles and bones, chronic anemia, and yellow and dizzy faces. edible;
3. Buffalo beef can soothe the fetus and nourish the mind, and yellow beef can replenish qi, invigorate the spleen and stomach, strengthen the muscles and bones. "

Braised Beef Noodles

1. Add some salt to the flour and form a smooth dough, cover and wake up for 20 minutes

2. Put vegetable oil in the pressure cooker and white sugar at the same time. Stir slowly over low heat

3. Stir fry until syrup bubbling

4. Quickly add the beef and stir fry until it is colored

5. Pour in the soy sauce and stir fry

6. Pour in boiling water, cover and press for 20 minutes

7. First roll the dough into a circle

8. Sprinkle the noodles again and again, keep turning and rolling

9. After rolling into a uniform thin and thick disc, cut and fold in half from the middle

10. Then fold it into the picture

11. Cut into thin noodles

12. After the meat is cooked, turn off the heat. When there is no sound from the air valve, remove the air valve to dissipate the air. When the air is dissipated, open the lid and pour in the potato pieces, and then add the boiled water of the potatoes. Salt, MSG will do

13. Cook noodle

14. Finished product

15. It tastes very good

16. After the meat is cooked, turn off the heat. When there is no sound from the air valve, remove the air valve to dissipate the air. When the air is dissipated, open the lid and pour in the potato pieces, and then add the boiled water of the potatoes. Salt, MSG will do