Braised Beef Noodles

Name: Braised Beef Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece beef; 10 potato; 2s shallot; 1 piece ginger; 2s parsley; 1000s Flour; 1 tablespoon pepper; 5 Aniseed; 10 Dried bell peppers; 2 tablespoons Sugar; 2 spoons salt; 1 tablespoon MSG; 3 spoons Soy sauce

by Lover@

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

1. Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative and post-ill care people in terms of supplementing blood loss and repairing tissues. Beef can be eaten in cold winter. Warm the stomach, it is a good tonic for this season;
2. Beef has the effects of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, and quenching thirst and salivation. It is suitable for people with low qi, shortness of breath, weak muscles and bones, chronic anemia, and yellow and dizzy faces. edible;
3. Buffalo beef can soothe the fetus and nourish the mind, and yellow beef can replenish qi, invigorate the spleen and stomach, strengthen the muscles and bones. "

Braised Beef Noodles

1. Soak the beef in blood and cut into small pieces

2. Potatoes cut into small pieces

3. Cut coriander into sections, shred green onions

4. Prepare pepper, aniseed, dried bell pepper, sliced green onion and ginger

5. Add some salt to the flour and form a smooth dough, wake up for 20 minutes

6. Put vegetable oil in the pressure cooker and white sugar at the same time. Stir slowly over low heat

7. Stir fry until syrup bubbling

8. Add the beef quickly and stir fry until it is colored

9. Pour in the soy sauce and stir fry

10. Pour in boiling water, skim off the floating powder, cover and press for 20 minutes

11. First roll the dough into a circle

12. Sprinkle the noodles again and again, keep turning and rolling

13. After rolling into a thin and thick disc, cut and fold in half from the middle

14. Then fold it into the picture

15. Cut into thin noodles

16. After the meat is cooked, turn off the heat. When there is no sound from the air valve, remove the air valve to dissipate the air. When the air is dissipated, open the lid and pour in the potato pieces, and then add the boiled water of the potatoes. Salt, MSG will do