1. Wash beef and cut into pieces.
2. Cut green onion into sections and slice ginger
3. Heat the pan with oil and add the beef cubes.
4. Stir fry until the beef changes color.
5. Add pepper, star anise, and nutmeg and stir fry for a fragrant flavor.
6. Then add green onion and ginger and stir fry for a fragrance.
7. Add soy sauce.
8. Stir fry and color.
9. Add water and remaining seasoning and stir well.
10. Turn the high heat to a low heat and simmer for an hour, then turn off the heat
11. Beat eggs and some salt into the flour.
12. Knead into dough.
13. Cover with wet dragon cloth and wake up for 15 minutes.
14. Rub to three light.
15. Roll the kneaded dough into a dough.
16. Layer by layer.
17. Use a knife to cut into thinner noodles.
18. Rolled noodles.
19. Add appropriate amount of water to the pot and bring to a boil.
20. Put the hand-rolled noodles and cook.
21. Put it in a bowl and add the beef cubes.
22. Pour beef broth, sprinkle some coriander, and a bowl of delicious braised beef noodles.
Tips:Make the noodles harder.
Adding eggs when kneading noodles can make the noodles taste more vigorous.
The beef is very fresh, so you don't need to add MSG when stewing.
