Braised Beef Noodles
1.
Cut the beef into larger pieces.
2.
Slice the green onion and ginger, smash the garlic, star anise and dry chili.
3.
Put oil in the wok and fry the spices.
4.
Add the beef cubes and stir fry.
5.
Continue to fry until the color changes.
6.
Add yellow meat sauce, soy sauce.
7.
Continue to sauté the aroma.
8.
Add appropriate amount of water, add all seasonings such as oyster sauce.
9.
Continue to boil.
10.
Move the beef and soup into the electric pressure cooker, select the beef stall, and start stewing beef.
11.
Stewed beef broth.
12.
When stewing the meat, we will make noodles, put the flour into the bucket of the noodle machine, choose the strong noodles, start the noodle machine and slowly add water to make all the noodles.
13.
Chop celery and cilantro.
14.
Boil the soup pot with water, add the noodles and cook.
15.
Transfer the cooked noodles into a bowl.
16.
Add beef stew soup to drink beef, add chopped celery and parsley, and the delicious beef noodles are ready.
Tips:
Use a pressure cooker to stew the meat, which is more delicious and softer.