Name: Braised Beef Noodles
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g beef; 150g noodles; 2 tbsp Corn oil; Some salt; Some crystal sugar; Some Soy sauce; Some star anise; Some pepper; Some Bay leaf; Some Cumin; Some Cinnamon; Some Amomum; Some Tsaoko; Some Orange peel; Some White cardamom; Some Fennel; Some Dried chili; Some Cooking Wine; Some ginger; Some parsley

Braised Beef Noodles

by xian_闲云_yun

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

My daughter likes sports since she was a child. She started playing at the age of eight. Because the content of sarcosine in beef is higher than other foods, it is particularly effective for building muscles and strengthening strength. The coach always asks us to eat more for her. After ten years of hard work, she has now won the title of second-level athlete, and my level of cooking beef has also been greatly improved!

Braised Beef Noodles

1. Wash the beef and cut into large pieces.

2. Soak in clean water for 30 minutes to remove pollutants.

3. Add cooking wine and ginger slices in water, add beef and boil, boil for about 10 minutes.

4. Remove the beef and rinse it well.

5. Dice the beef (slightly larger).

6. Wash dried chili and set aside.

7. Prepare spices (star anise, pepper, etc.) and slice ginger.

8. Heat the oil in the pot and add rock sugar.

9. Fry into syrup.

10. Fry the ginger slices and spices together to create a fragrance.

11. Pour the beef into the dry water.

12. Add soy sauce and water, simmer and cook until cooked.

13. Finally add salt to taste.

14. Wash the coriander and chop it on a cooked chopping board.

15. Add the noodles after boiling.

16. After picking it up, add soy sauce and coriander, and then scoop two spoons of braised beef, a bowl of fragrant braised beef noodles is born!

Tips:
1. Beef is not easy to stew. If you want to stew faster, you can use a pressure cooker to stew.
2. Add enough water for the beef stew at one time. Adding later will affect the taste of the beef.
3. Add salt at the end. The beef should not be simmered if the salt is put in early.
4. Because beef fat will increase the accumulation of cholesterol and fat in the body, I did not use beef tallow but corn oil instead.
5. The beef that cannot be eaten temporarily can be divided into small portions, put in the refrigerator, and heated when needed.