Braised Beef Noodles

Name: Braised Beef Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 450g Beef Brisket; Some Noodles (raw); 1 shallot; 4 slices ginger; 2 cloves garlic; 2 pcs star anise; 10 capsules pepper; 1 stage Cinnamon; 1 piece Dried chili; Some Cooking Wine; Some Soy sauce; 2 capsules clove; 1 teaspoon Fennel Seed; Some White sugar; Some water; a little White sesame; a little Chives

by Sugar Eclair Halloween

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The favorite of beef stew is the beef brisket. I have not been able to buy it. One day, I saw a package called beef tendon brisket in a Chinese supermarket. I bought it and tried it. It was not too satisfactory. A large part of it was beef brisket plus beef tendon , But anyway, it was finally paired with the sirloin. Before thinking about it, it was braised. The first thought was braised beef noodles. Only two ribs of beef can be picked out of a big bag. It was so miserable, all of them were pulled out to be models and took pictures, but they still look a little bit like this anyway.

Braised Beef Noodles

1. Wash and cut beef brisket

2. After blanching, wash off the blood foam and set aside

3. Onions, ginger, garlic, star anise, cinnamon, cloves, pepper, fennel seeds, dried chili, sugar, light soy sauce, cooking wine are all put into the pressure cooker

4. Add the sirloin chunks after blanching, add water until all the ingredients are covered

5. After the electric pressure cooker SAIC is pressed for 40 minutes and then deflated

6. Strain out a bowl of beef stock as the noodle soup base

7. Transfer the remaining beef and broth to the wok, bring to a boil to thicken the broth

8. Boil a pot of boiled noodles with water, add the cooked noodles to the reserved beef broth, add a little light soy sauce to season and color, put the braised beef on top, sprinkle a handful of white sesame and chopped green onion, mix before eating Evenly