Name: Braised Beef Noodles
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 catties Beef Brisket; 350g Alkaline Noodles; 1 pinch pepper; 3 tablespoons Pixian Bean Paste; a little Cooking Wine; a little Soy sauce; 2 tablespoons White sugar; 1 pinch Fennel; 3 cloves Aniseed; 1 piece Cardamom; 3 slices Bay leaf; 2 pieces Cinnamon; Some Dried chili; 3 slices Sliced ginger; 5 cloves Garlic cloves

Braised Beef Noodles

by Liangliang Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Braised beef noodles are rich in nutrition and easy to make. On weekends, the whole family will have a bowl in the morning, not to mention how beautiful it is.

Braised Beef Noodles

1. Cut the sirloin into pieces, which can be cut into smaller pieces for more flavor

2. Knotted green onion, sliced ginger, minced garlic

3. Put the sirloin in the right amount of cold water, remember the cold water, and blanch it. After the water is boiled, leave the blood foam

4. Put more oil in the pot, about twice as much as usual, add Pixian bean paste, stir-fry with red oil on low heat, add star anise aniseed pepper, etc., stir-fry on low heat

5. Add the sirloin cubes and stir-fry for a minute or so

6. Add warm water, it is better to exceed the meat, turn to the pressure cooker, choose beef, I will beat it for 30 minutes.

7. Choose the appropriate alkaline noodles, boil the pot under water, and after three times of boiling, remove and put into a bowl, put the beef into a bowl, sprinkle with chopped green onion, and put it if you like coriander