Braised Beef Noodles
1.
Cut the sirloin into pieces, which can be cut into smaller pieces for more flavor
2.
Knotted green onion, sliced ginger, minced garlic
3.
Put the sirloin in the right amount of cold water, remember the cold water, and blanch it. After the water is boiled, leave the blood foam
4.
Put more oil in the pot, about twice as much as usual, add Pixian bean paste, stir-fry with red oil on low heat, add star anise aniseed pepper, etc., stir-fry on low heat
5.
Add the sirloin cubes and stir-fry for a minute or so
6.
Add warm water, it is better to exceed the meat, turn to the pressure cooker, choose beef, I will beat it for 30 minutes.
7.
Choose the appropriate alkaline noodles, boil the pot under water, and after three times of boiling, remove and put into a bowl, put the beef into a bowl, sprinkle with chopped green onion, and put it if you like coriander
8.
Pour the beef broth and you're done
Tips:
Put more oil, no less sugar, no less Pixian bean paste, but not too much and too salty