Braised Beef Tripe and Tendon with White Radish
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the white radish and cut into pieces with a hob.
2. The semi-finished cooked beef tendon and tripe are reserved, and there is a beef ball soup.
3. Stir the white radish with a little oil in the pan.
4. Put the right amount of beef tendon and tripe into the casserole.
5. Add the fried white radish and beef ball soup.
6. Bring to a boil on high fire.
7. Appropriate amount of oyster sauce, light soy sauce, salt, and sesame oil to taste.
8. Bring to high heat and turn to low heat until the white radish and beef tendon are soft and rotten.
9. Just add a proper amount of coriander before serving.
10. Finished product.
11. Finished product.
