Braised Beer Duck Stewed Potatoes
1.
Duck side legs thawed
2.
Chopped into pieces
3.
Wash it a few more times to wash off the blood
4.
Put it in a basin to control the moisture
5.
Cut the green onion, ginger and garlic
6.
Put bottom oil in the pot
7.
Fry the duck skin down for a while
8.
After frying out the oil, push it aside, and put down the star anise dried chili
9.
Green onion ginger garlic
10.
crystal sugar
11.
Soy sauce
12.
soy sauce
13.
Stir-fry for a while, fry the duck meat for color
14.
Pour beer after the duck is colored
15.
If you haven’t had the duck meat, this is just poured one bottle and took two bottles. Bring to a boil on high heat and simmer on medium heat for 15 minutes.
16.
At this time, peel the potatoes and cut into pieces with a hob
17.
Half of the soup is received, add the potatoes and stew together
18.
Simmer for more than ten minutes
19.
The soup is going to dry, add salt to taste
Tips:
1. Don't put too much oil in the duck meat, just put a base oil, the duck itself will produce a lot of oil;
2. The duck stewed with beer is not fishy at all. If you don't like it, add more cooking wine and stew it is the same.
