Name: Braised Beer Duck Stewed Potatoes
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 pcs Duck leg; 2 bottles beer; 0.5 tsp oil; 1 tablespoon salt; 8g crystal sugar; 1 tablespoon Soy sauce; 1 stage shallot; 3 slices ginger; 5 Dried chili; 1 piece star anise

Braised Beer Duck Stewed Potatoes

by Mua is as light as a chrysanthemum

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I love to stew like this every winter, it is fragrant, especially when it is stewed with beer, it doesn’t have any fishy smell, and when potatoes are added, the potatoes are also fragrant, and the bibimbap is also quite delicious. , I will definitely let you eat it~! ~!

Braised Beer Duck Stewed Potatoes

1. Duck side legs thawed

2. Chopped into pieces

3. Wash it a few more times to wash off the blood

4. Put it in a basin to control the moisture

5. Cut the green onion, ginger and garlic

6. Put bottom oil in the pot

7. Fry the duck skin down for a while

8. After frying out the oil, push it aside, and put down the star anise dried chili

9. Green onion ginger garlic

10. crystal sugar

11. Soy sauce

12. soy sauce

13. Stir-fry for a while, fry the duck meat for color

14. Pour beer after the duck is colored

15. If you haven’t had the duck meat, this is just poured one bottle and took two bottles. Bring to a boil on high heat and simmer on medium heat for 15 minutes.

16. At this time, peel the potatoes and cut into pieces with a hob

17. Half of the soup is received, add the potatoes and stew together

18. Simmer for more than ten minutes

19. The soup is going to dry, add salt to taste

Tips:
1. Don't put too much oil in the duck meat, just put a base oil, the duck itself will produce a lot of oil;
2. The duck stewed with beer is not fishy at all. If you don't like it, add more cooking wine and stew it is the same.