Braised Big Crab

Name: Braised Big Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs crab; A Little Red Pepper; Some ginger; Some garlic; 5g pepper; 5g Spiced; 50g Cooking Wine; Some salt; Some Dry starch; a little Sugar

by helenlovelele

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

The autumn is high and fresh, the crabs are beautiful and fat, now is the time to eat crabs. If you are a foodie like me and have a picky tongue, then stop steaming the crabs and learn about my braised crabs!

Braised Big Crab

1. Pack the big crabs, I have the shadow of being caught by the big crabs, so I steamed them half-cooked first and then washed them. If you are a big god, you don’t need to follow me.

2. Clean it up, the toothbrushes discarded at home are of great use

3. If you chop it, it will turn yellow, so it's fine. Don't steam it too well.

4. Coated with dry starch

5. Fry the yellow in the pan, set aside

6. Small red pepper, ginger, garlic, spiced, Chinese pepper chopped and set aside

7. Stir the ingredients with the remaining oil of the fried crab, add the crab and stir-fry for 1 minute, add the cooking wine and seasonings and simmer for 5 minutes, collect the dry juice and it can be out of the pan.