1. Wash the black fish, chili and okra
2. Slice the black fish
3. Add these ingredients to the fish fillets to marinate
4. Marinate for 10 minutes
5. The pan gets hot
6. Pour in chili and okra, add a little water
7. End plate
8. Fry the black fish until slightly yellow
9. Add water
10. Chop the chili and star anise
11. Pour into the black fish, add salt, bring to a boil on high heat, and slow down on low heat
12. Thick soup with okra and chili
13. The okra is wrapped in the soup and ready to be out of the pot
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
