Braised Black Fish with Okra

by Tingting 3169

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The beautiful black fish with nutritious okra is delicious

Ingredients

Braised Black Fish with Okra

1. Wash the black fish, chili and okra

2. Slice the black fish

3. Add these ingredients to the fish fillets to marinate

4. Marinate for 10 minutes

5. The pan gets hot

6. Pour in chili and okra, add a little water

7. End plate

8. Fry the black fish until slightly yellow

9. Add water

10. Chop the chili and star anise

11. Pour into the black fish, add salt, bring to a boil on high heat, and slow down on low heat

12. Thick soup with okra and chili

13. The okra is wrapped in the soup and ready to be out of the pot

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