Braised Boneless Chicken Wings
1.
Wash the chicken wings and remove the bones. Cut off the joint first, and then use kitchen scissors to remove it a little bit.
2.
Tea tree mushrooms washed and cut off
3.
Stuff the tea tree mushrooms into the chicken wings
4.
Pour Bellucci olive oil in the pan and heat it up
5.
Add chicken wings and fry slowly
6.
Add chicken wings and fry slowly
7.
Sauce: light soy sauce, dark soy sauce, cooking wine, salt and mix thoroughly
8.
Add ginger slices and pour the sauce into the chicken wings. Add appropriate amount of cold white and simmer over low heat
9.
Just boil the sauce over high heat
10.
This dish is most popular with friends of small pots, because it is boneless, it is easier and more convenient to eat
11.
Finished product
12.
Finished product