Braised Bream
by Heart language dream
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Wash the fish, remove the black color from the belly, and then cut a few knives on the fish to make it easier to taste
3. Spread salt on the fish, use 1 tablespoon of starch, cooking wine, and marinate for about 10 minutes
4. Cut the green onion into sections, slice the garlic, and shred the ginger for later use
5. Beat the eggs and put them on a plate so that the fish can be dipped in the egg mixture
6. Dip the whole body of the fish in egg liquid, dipping it on both sides
7. In a non-stick pan, spread the pan with ginger slices (so that the fish will not be scattered easily). Pour the oil and heat it up. When the oil is hot, add the fish. Fry slowly on medium and small heat, and fry until golden on both sides.
8. Remove the fried fish for later use, reserve the base oil, saute the pepper, then remove the pepper
9. Saute green onion, ginger, garlic, red pepper, add 1 tablespoon of Pixian bean paste and stir-fry the red oil
10. Add 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of sugar, 1 teaspoon of vinegar, 1 tablespoon of oyster sauce, half a bowl of water, add the fish, bring to a boil over high heat, simmer for about 10 minutes, and finally remove the juice from high heat.
11. Add the right amount of salt and chicken essence, start the pan, turn the pan, and pour the excess sauce in the pan.
12. Nice delicious...
13. Finished picture
Tips:Seasoning can be added according to your preferences
