Braised Broccoli with Mushrooms and Shredded Pork

Name: Braised Broccoli with Mushrooms and Shredded Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Broccoli; Some Tricholoma; Some Oyster sauce; Some garlic; Some Green onions; Some salt; Some Peanut oil

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

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Ingredients"

Ingredients

Some Pork
Some Broccoli
Some Tricholoma
Some Oyster Sauce

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Some Garlic

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Some Green Onions
Some Salt

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Some Peanut Oil

Braised Broccoli with Mushrooms and Shredded Pork

1. Slice fresh mushrooms and set aside, break the broccoli into small flowers, wash and soak in salt water

2. Pork shredded

3. Cut green onion into sections, slice garlic

4. Tear the broccoli florets and blanch them.

5. Put a small amount of oil in the pot, add the shredded pork and stir fry

6. Put a small amount of oil in the pot,

7. Add scallions, garlic slices and saute until fragrant

8. Add the shredded pork, stir fry, add the green onions, fry the garlic slices until fragrant, add the broccoli and fry for 1 minute

9. Put the mushrooms in the mouth and stir fry, add salt and oyster sauce, stir fry evenly

Tips:
Put the mushrooms in the pot after frying for a long time than broccoli, so as not to fry the mushrooms for a long time, too much water will affect the taste