Braised Bullfrog

Name: Braised Bullfrog
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 slice Red chili; 4 Hot pepper; 5 pcs crystal sugar; A tablespoon salt; A tablespoon Cooking Wine; 1/2 tablespoon Soy sauce; 4-leaf slices garlic; Shred a little Green onions; Chopped Shallots; 7 slices ginger; 4 Bullfrog

by Linen of body armor

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Braised bullfrogs, served with spicy flavours.

Braised Bullfrog

1. The bullfrogs are peeled and washed, and placed in the refrigerator for 5 minutes. The purpose of refrigeration is to make the meat firmer.

2. Heat the pan to 5 minutes hot, add hot peppers, garlic, and ginger slices and stir fry.

3. Add soy sauce, cooking wine, salt and bullfrog and stir fry together

4. Stir-fry the bullfrogs for 10 minutes. After the bullfrogs are flavored, add cold water, rock sugar, red pepper, and scallions, simmer for 10 minutes, and sprinkle with chopped green onions.