Braised Bullfrog in Soy Sauce with Wine and Food

Braised Bullfrog in Soy Sauce with Wine and Food

by Kun kun drip hemp

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Summer is here, and I like to sit at the food stalls, order some skewers, some roasted seeds and nuts, some cold ones, and talk while eating. In order to be clean and hygienic, I think about it by myself, and I can enjoy it at home in the future.

Ingredients

Braised Bullfrog in Soy Sauce with Wine and Food

1. Wash the bullfrog and cut into pieces for later use.

Braised Bullfrog in Soy Sauce with Wine and Food recipe

2. Wash the green pepper and cut into sections, smash the garlic, shred the ginger, cut the green onion into sections, and break the millet into sections for later use.

Braised Bullfrog in Soy Sauce with Wine and Food recipe

3. Put the bottom oil in the pot, add the onion, ginger, garlic, and millet and stir fry for a spicy flavor.

Braised Bullfrog in Soy Sauce with Wine and Food recipe

4. Add the bullfrog and stir fry until the color changes.

Braised Bullfrog in Soy Sauce with Wine and Food recipe

5. Add water, dark soy sauce, light soy sauce, vinegar, rock sugar, and huadiao to simmer. Add green pepper when the soup is running out.

Braised Bullfrog in Soy Sauce with Wine and Food recipe

6. When the soup is dry, add salt to taste.

Braised Bullfrog in Soy Sauce with Wine and Food recipe

Tips:

1. The bullfrog pieces I cut are relatively large, so the simmering time is longer.
2. I didn't add pepper, I think it would be better to add some pepper. If you add pepper, add it when you stir-fry the onion, ginger, garlic, and millet.
3. The scallions I use can be replaced with scallions.

Comments

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