1. The fish is cleaned with a cutting knife, covered with salt and cooking wine and marinated for 10 minutes
2. Heat the pan and pour the oil, add the carp and fry until it is set
3. Knotted green onion, sliced ginger, patted garlic, pepper, star anise, fennel, dried chili and put them in the pot
4. Stir fry until it tastes delicious, add white sugar, light soy sauce, dark soy sauce, salt, appropriate amount of boiling water, boil over high heat, and simmer for 20 minutes
5. Collect the juice on high heat until it is sticky, put it on the plate and sprinkle with coriander.
