Braised Carp

Name: Braised Carp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g carp; 20g shallot; 20g ginger; 20g garlic; 20g Dried chili; 30g parsley; 100g Soy sauce; 5g star anise; 2g pepper; 5g Fennel; 50g Cooking Wine; 5g salt; 10g White sugar

by Uncle who loves life

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

It’s the first time to post a recipe. I have no experience. The uncle wrote hundreds of recipes. Friends who want can send me a private message.

Braised Carp

1. The fish is cleaned with a cutting knife, covered with salt and cooking wine and marinated for 10 minutes

2. Heat the pan and pour the oil, add the carp and fry until it is set

3. Knotted green onion, sliced ginger, patted garlic, pepper, star anise, fennel, dried chili and put them in the pot

4. Stir fry until it tastes delicious, add white sugar, light soy sauce, dark soy sauce, salt, appropriate amount of boiling water, boil over high heat, and simmer for 20 minutes