1. Clean the fish scales, rinse with water several times, and rinse with blood
2. Slice the ginger, cut the green onion into sections, put on a plate and set aside, pick the coriander and set aside, the amount of chili section, pepper, star anise also put on the plate
3. Pour cooking oil into the pot, put all the ingredients in, and stir fragrant
4. After the ingredients are fragrant, put the fish segments into the pot one by one, stir-fry for a while, turn over, stir-fry for a while, add in water, just do not pass the fish body
5. Add salt, monosodium glutamate, vinegar, cooking wine to taste, finally add coriander, cover the pot, about 15 minutes
6. The fish is cooked and served in a big bowl
7. Sprinkle some coriander at the end, great
Tips:When adding water, be sure to pour an appropriate amount of water at one time so that the fish will be fresh and tender
