1. Fish cleaned and set aside quickly.
2. Cut the green onion, ginger, and garlic for later use.
3. Cut the fish into sections, add the green onion, ginger, garlic and all the seasonings, and marinate for 30 minutes, turning several times in the middle.
4. Heat the oil in the pot, put 2 pieces of pork skin on the one with pig skin, put in the marinated fish, put in the fish marinated just now, add water, and start to simmer on low heat.
5. Stew until this, the sauce can be cooked out after the fire...
Tips:The taste can be adjusted appropriately according to your own taste!
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