Braised Carp

Name: Braised Carp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece carp; Some Green onion ginger garlic; 1 tablespoon Soy sauce; 1 tsp Sugar; a little Vinegar; A tablespoon Cooking Wine; Some salt; Some Sichuan pepper; 1 tablespoon Vegetable oil

by April3371

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

This is delicious...

Ingredients

1 piece Carp
Some Green Onion Ginger Garlic
1 tablespoon Soy Sauce
1 tsp Sugar
a little Vinegar
A tablespoon Cooking Wine
Some Salt
Some Sichuan Pepper
1 tablespoon Vegetable Oil

Braised Carp

1. Fish cleaned and set aside quickly.

2. Cut the green onion, ginger, and garlic for later use.

3. Cut the fish into sections, add the green onion, ginger, garlic and all the seasonings, and marinate for 30 minutes, turning several times in the middle.

4. Heat the oil in the pot, put 2 pieces of pork skin on the one with pig skin, put in the marinated fish, put in the fish marinated just now, add water, and start to simmer on low heat.