Braised Carp
by Ziye Yaqian (from Tencent.)
Favorite
Difficulty
Easy
Time
15m
Serving
5
Braised carp
1. Wash and drain water
2. Cut the green onion, ginger, and garlic into minced pieces
3. Put the oil in the pot to heat up! Almost smoking can put the fish in the pot! Be sure not to put salt (it will stick to the pan). Can't turn it too early! Fry until the surface is golden and then fry the other side!
4. Reduce the heat and fry until golden on both sides, then saute the garlic and ginger with a low heat! Let's put the Chili Pepper! At this time, you can add salt, chicken essence, and cooking wine! Oyster sauce, soy sauce!
5. Add a bowl of cold water to boil after the seasoning is added! The lid is stuffy for about ten minutes!
6. Sprinkle chopped green onion when it's out of the pot! The colors will be brighter!
Tips:Don't put salt in the pot, it will stick to the pot!
