Braised Carrot Sticks
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. White radish Xianjing.
2. Cut into long strips.
3. Put it in the hot oil pan.
4. Stir-fry for a while, add red pepper and salt.
5. Crush it by hand and stir well.
6. When the radish is cooked, add soy sauce and stir well.
7. When the radish is cooked, add soy sauce and stir well.
8. Then put in parsley and MSG.
9. Stir-fry and serve
10. Stir-fry and serve.
11. Serve with braised radish sticks.
