Braised Chicken

Name: Braised Chicken
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 Chickens; 10ml oil; 20g Soy sauce; 20g Sugar; 1 piece ginger; 10g Braised Sauce; 1 tsp salt

by Flyer

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

This chicken is made by mother to eat. The whole chicken is more attractive. I added braised sauce and the color and taste are great. The light is relatively dark, and there is no place to take pictures directly in the pot.

Ingredients

Braised Chicken

1. Wash the chicken and drain the water, stuff the chicken feet into the stomach, and smash the ginger.

2. Heat the oil and fry the chicken.

3. Fry the whole chicken evenly.

4. Pour in sugar, light soy sauce, and turn the chicken to make the chicken evenly colored.

5. Add the right amount of hot water and pour in the braised sauce.

6. Add ginger, a small amount of salt, and simmer slowly.

7. Simmer until there is a little juice left.

Tips:
1. Don't open the belly of the chicken, just make a small hole.
2. Fry the chicken skin first, the color will look better and the color will be better.
3. Slowly simmer on low heat, and turn over the simmering process from time to time to prevent sticking to the pan.