1. Chicken cut into pieces and set aside
2. Slice for spare
3. Heat the pan with a little oil
4. Add ginger slices and fry until fragrant
5. Chicken nuggets and stir fry
6. Add soy sauce to color
7. Vinegar enhances the taste
8. A little sugar
9. Salt to taste
10. Add water to burn
11. Three star anise titian
12. Finally add garlic cloves and wait for the juice to be collected
13. The braised chicken is ready and ready to serve
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