Braised Chicken
1.
Wash the chicken and put it in the pot and add water.
2.
Add green onion ginger, star anise, pepper, bay leaves, cinnamon, hawthorn, shiitake mushrooms.
3.
Add cooking wine, dark soy sauce, vinegar, salt, and stew.
4.
The soup is a little bit less, turn it over.
5.
When the soup thickens, do not stop using a spoon to pour the soup onto the chicken.
6.
Simmer until only a little soup remains.
7.
Remove the chicken and serve on the plate.
8.
The soup was poured on the chicken.