1. First, wash the chicken drumsticks, drain them, and set aside. If the drumsticks are large, you can make a few strokes on the drumsticks to make it easier to taste.
2. Prepare the appeal seasoning.
3. Pour the oil into the pot.
4. Heat the oil to 70% hot, put the peppercorns in a pot, and stir fry. Add ginger slices, stir fry for a few seconds, the smell of ginger wafts out, add chili and chicken drumsticks, stir fry together.
5. When the surface of the chicken legs is tight and slightly yellow, add sugar, cooking wine, light soy sauce, dark soy sauce and a little white pepper (pepper has the effect of deodorizing)
6. When the chicken legs are browned and become burnt red under the action of sugar and dark soy sauce, pour water into the pot, put the shallots, collect the juice on medium and low heat, taste the taste of the soup during the juice collection process, add a little according to personal taste salt
7. During the process of collecting the juice, occasionally stir fry to make the chicken legs evenly colored, and take it out of the pan after collecting the juice.
Tips:Do every dish with your heart, live a happy life, take care of yourself when you are alone!
